Pork-Free Ramen

This Pork-Free Ramen features tender chicken and a rich, flavorful broth, topped with fresh vegetables and a hint of sesame. It's a comforting, Halal-friendly dish that's perfect for a cozy dinner.

Ingredients

• Chicken breast - 200 grams, sliced
• Ramen noodles - 140 grams
• Chicken broth - 750 ml
• Soy sauce - 30 ml
• Sesame oil - 10 ml
• Ginger - 5 grams, minced
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Carrots - 50 grams, julienned
• Spinach - 50 grams
• Soft boiled eggs - 2
• Toasted sesame seeds - 5 grams
• Salt - to taste
• Black pepper - to taste

Steps

1. In a pot, heat sesame oil over medium heat and sauté minced garlic and ginger until fragrant.
2. Add sliced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
3. Pour in the chicken broth and soy sauce, bringing the mixture to a boil.
4. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
5. In the last minute of cooking, add julienned carrots and spinach to the pot.
6. Taste the broth and season with salt and black pepper as needed.
7. Serve the ramen in bowls, topped with soft boiled eggs, chopped green onions, and toasted sesame seeds.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.75 L

Health Benefits

• High in protein from chicken and eggs, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables like spinach and carrots.

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