Pork Belly Burger

The Pork Belly Burger is a rich and succulent burger that combines tender, crispy pork belly with fresh toppings and a flavorful sauce. Perfect for a satisfying meal, this burger is a delightful twist on the classic American favorite.

Ingredients

• Pork belly - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Burger buns - 2
• Cheddar cheese - 2 slices
• Lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Pickles - 4 slices
• Mayonnaise - 2 tablespoons
• BBQ sauce - 2 tablespoons

Steps

1. Preheat the oven to 180°C (350°F).
2. Score the skin of the pork belly in a crosshatch pattern and season with salt, black pepper, garlic powder, and onion powder.
3. Place the pork belly on a baking tray and roast for about 30-35 minutes until the skin is crispy and the meat is tender.
4. While the pork belly is roasting, prepare the burger buns by toasting them lightly on a skillet or in the oven.
5. Once the pork belly is done, remove it from the oven and let it rest for 5 minutes before slicing it into thick strips.
6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of pork belly, a slice of cheddar cheese, tomato slices, and pickles.
7. Spread mayonnaise and BBQ sauce on the top half of the bun and place it on top to complete the burger.
8. Serve immediately and enjoy your delicious Pork Belly Burgers!

Nutrition

• Calories: 720
• Protein: 35 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 950 mg
• Cholesterol: 90 mg
• Total Fat: 56 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential fatty acids that are important for brain health.

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