Pork Belly Bites

These Pork Belly Bites are a delightful twist on a classic appetizer, featuring tender, crispy pork belly seasoned with a mix of spices and served with a zesty dipping sauce. Perfect for sharing, they offer a satisfying crunch and rich flavor while remaining a healthier option.

Ingredients

• Pork belly - 250 grams
• Olive oil - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sea salt - 1/2 teaspoon
• Honey - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Preheat your oven to 200°C (400°F).
2. Cut the pork belly into bite-sized cubes, about 2.5 cm each.
3. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, black pepper, and sea salt.
4. Add the pork belly cubes to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the pork belly cubes on a baking sheet lined with parchment paper in a single layer.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the pork is crispy and golden brown.
7. While the pork is baking, prepare the dipping sauce by mixing honey and apple cider vinegar in a small bowl.
8. Once the pork belly bites are done, remove them from the oven and let them cool for a few minutes.
9. Serve the pork belly bites warm, garnished with chopped parsley, alongside the dipping sauce.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats that can provide energy and support cellular health.

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