Poppy Seed Roll

The Poppy Seed Roll is a deliciously soft and sweet baked bread filled with a nutty poppy seed mixture, perfect for a cozy American breakfast. Served warm, it brings a delightful crunch and a hint of sweetness that pairs beautifully with coffee or tea.

Ingredients

• all-purpose flour - 250 grams
• active dry yeast - 7 grams
• granulated sugar - 30 grams
• milk - 120 ml
• unsalted butter - 40 grams
• large egg - 1
• salt - 5 grams
• poppy seeds - 50 grams
• honey - 30 grams
• water - 60 ml

Steps

1. In a small saucepan, heat the milk until warm (about 37°C) and add the active dry yeast and 10 grams of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, melted butter (slightly cooled), and the egg.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough rises, prepare the filling by mixing poppy seeds, honey, and water in a small bowl until well combined.
6. Once the dough has risen, punch it down and roll it out into a rectangle (about 30x20 cm). Spread the poppy seed filling evenly over the dough.
7. Roll the dough tightly from the long side to create a log. Pinch the edges to seal, then place the roll seam side down on a lined baking tray.
8. Cover with a cloth and let it rise for another 20-30 minutes.
9. Preheat the oven to 180°C (350°F). Bake the roll for 25-30 minutes or until golden brown.
10. Allow it to cool slightly before slicing and serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 40 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.06 L

Health Benefits

• Poppy seeds are a good source of dietary fiber, promoting digestive health.
• The presence of healthy fats in the butter and poppy seeds can support heart health.

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