Poppy Seed Cake

Poppy Seed Cake is a delightful American snack that combines the nutty flavor of poppy seeds with a moist, tender crumb. Perfect for any time of day, this cake is both simple to make and deliciously satisfying.

Ingredients

• all-purpose flour - 120 grams
• granulated sugar - 100 grams
• unsalted butter - 50 grams, softened
• eggs - 1 large
• milk - 60 ml
• poppy seeds - 1 tablespoon
• baking powder - 1 teaspoon
• vanilla extract - 1 teaspoon
• salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, poppy seeds, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 38 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.05 L

Health Benefits

• Poppy seeds are a good source of fiber, which aids in digestion.
• The cake can provide a quick energy boost thanks to its carbohydrate content.

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