Popcorn with Za'atar

Popcorn with Za'atar is a delightful fusion of American snack culture and Middle Eastern flavors, offering a savory twist on traditional popcorn. This easy-to-make dish is perfect for movie nights or casual gatherings, bringing a unique herbal aroma to your snacking experience.

Ingredients

• Popcorn kernels - 1/2 cup
• Olive oil - 2 tablespoons
• Za'atar spice blend - 2 teaspoons
• Salt - 1/4 teaspoon
• Parmesan cheese (optional) - 2 tablespoons, grated

Steps

1. In a large pot, heat the olive oil over medium heat.
2. Add a few popcorn kernels to the pot and cover it with a lid. Wait until the kernels pop to ensure the oil is hot enough.
3. Once the test kernels pop, add the remaining popcorn kernels to the pot and cover it again.
4. Shake the pot gently to ensure even popping and prevent burning. Cook for about 3-5 minutes or until the popping slows down.
5. Remove the pot from heat and carefully open the lid to avoid steam.
6. Sprinkle the za'atar spice blend and salt over the popcorn while it's still warm, tossing gently to coat evenly.
7. If desired, add grated Parmesan cheese for extra flavor and toss again.
8. Serve immediately in a bowl and enjoy your Za'atar popcorn!

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.05 L

Health Benefits

• Za'atar is rich in antioxidants and supports immune health.
• Popcorn is a whole grain, providing dietary fiber that aids in digestion.

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