Pita Chips

Crispy and flavorful, these homemade pita chips are seasoned to perfection, making them an irresistible Kosher appetizer. They are perfect for dipping into your favorite hummus or salsa.

Ingredients

• Pita bread - 2 large
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Dried oregano - 1/2 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. Cut each pita bread into 8 wedges.
3. In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and oregano.
4. Add the pita wedges to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
5. Arrange the coated pita wedges in a single layer on a baking sheet.
6. Bake in the preheated oven for about 10-12 minutes or until they are golden and crispy, flipping halfway through.
7. Remove from the oven and let them cool slightly before serving.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil
• Contains fiber from whole grain pita bread

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