Pit Beef Sandwich

Pit Beef Sandwich is a mouthwatering American BBQ dish featuring tender, smoky beef served on a fresh bun with zesty toppings. This hearty sandwich is perfect for meat lovers seeking a high-protein meal that packs a flavorful punch.

Ingredients

• Beef brisket - 500 grams
• Salt - 1 teaspoon
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Buns - 2 large sandwich buns
• Horseradish sauce - 2 tablespoons
• Sliced pickles - 1/2 cup
• Sliced onions - 1/2 cup
• BBQ sauce - 2 tablespoons

Steps

1. Preheat your grill or smoker to a temperature of 120°C (250°F).
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
3. Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
4. Drizzle olive oil over the brisket and let it sit at room temperature for about 30 minutes.
5. Place the brisket on the grill or smoker and cook for about 60-75 minutes, or until it reaches an internal temperature of 55-60°C (130-140°F) for medium-rare.
6. Remove the brisket from the grill and let it rest for 10-15 minutes before slicing it thinly against the grain.
7. Toast the sandwich buns on the grill for a couple of minutes until golden brown.
8. Assemble each sandwich by placing a generous amount of sliced brisket on the bottom half of the bun.
9. Spread horseradish sauce on the top half of the bun and add sliced pickles and onions.
10. Drizzle BBQ sauce over the meat, place the top bun on, and serve immediately.

Nutrition

• Calories: 650
• Protein: 45 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the spices and toppings.

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