Pistachio Muffins

These pistachio muffins are a delightful blend of nutty flavors and a moist texture, perfect for a cozy breakfast or a sweet treat. Enhanced with a hint of vanilla and topped with crushed pistachios, they offer a unique twist on a classic muffin.

Ingredients

• All-purpose flour - 120 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Unsalted butter - 30 grams, melted
• Milk - 100 milliliters
• Vanilla extract - 1 teaspoon
• Pistachios - 50 grams, shelled and roughly chopped
• Egg - 1 large

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the melted butter, milk, vanilla extract, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Fold in the chopped pistachios, reserving a few for topping.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Sprinkle the reserved pistachios on top of each muffin.
8. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 31 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Pistachios are rich in healthy fats, fiber, and protein, promoting heart health and aiding digestion.
• These muffins provide a balanced source of energy, making them a great option for breakfast or a snack.

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