Pistachio Cake

This Pistachio Cake is a delightful, moist dessert with a rich nutty flavor and a vibrant green hue. Perfectly paired with a light frosting, it's an elegant treat for any occasion.

Ingredients

• Pistachios - 100 grams (shelled)
• All-purpose flour - 60 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Unsalted butter - 50 grams (softened)
• Granulated sugar - 75 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Milk - 30 ml
• Powdered sugar - 40 grams (for frosting)
• Cream cheese - 30 grams (for frosting)
• Unsalted butter - 10 grams (for frosting)
• Pistachios - 10 grams (chopped, for garnish)

Steps

1. Preheat the oven to 175°C (350°F) and grease a small round cake pan.
2. In a food processor, pulse the shelled pistachios until finely ground, but not pasty.
3. In a mixing bowl, combine the ground pistachios, flour, baking powder, and salt. Mix well.
4. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake cools, prepare the frosting by beating together the cream cheese, butter, and powdered sugar until smooth.
10. Once the cake is completely cool, frost the top with the cream cheese frosting and sprinkle with chopped pistachios.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Pistachios are rich in healthy fats and protein, promoting heart health.
• They contain antioxidants and vitamins that support overall wellness.

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