Pineapple Kugel

Pineapple Kugel is a sweet and savory baked dish that combines the tropical flavor of pineapple with a rich custard base, offering a delightful twist on traditional kugel. Perfect as a snack or dessert, this easy-to-make dish is sure to impress with its warm, comforting texture and zesty flavor.

Ingredients

• Eggs - 2 large
• Sugar - 50 grams
• Cottage cheese - 200 grams
• Pineapple chunks (canned or fresh) - 150 grams
• Unsalted butter - 30 grams, melted
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Noodle (egg or other kosher type) - 100 grams, cooked and drained
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the cottage cheese, melted butter, vanilla extract, cinnamon, and salt to the egg mixture and stir until smooth.
4. Fold in the cooked noodles and pineapple chunks gently until evenly distributed.
5. Pour the mixture into a greased small baking dish (approximately 20cm x 15cm or similar).
6. Bake in the preheated oven for about 35-40 minutes, or until the kugel is set and has a golden top.
7. Allow to cool for a few minutes before slicing and serving warm.

Nutrition

• Calories: 380
• Protein: 14 g
• Carbs: 46 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 320 mg
• Cholesterol: 150 mg
• Total Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Cottage cheese provides a good source of protein and calcium.
• Pineapple is rich in vitamins and antioxidants, promoting digestive health.

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