Pine Nut Granola

This Pine Nut Granola is a delightful and nutritious mix, perfect for a Paleo American brunch. Packed with wholesome ingredients, it offers a crunchy texture and a nutty flavor that will energize your morning.

Ingredients

• Rolled coconut flakes - 1 cup
• Pine nuts - 1/2 cup
• Sliced almonds - 1/4 cup
• Chia seeds - 2 tablespoons
• Honey - 2 tablespoons
• Coconut oil - 2 tablespoons, melted
• Cinnamon powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the rolled coconut flakes, pine nuts, sliced almonds, chia seeds, cinnamon, and salt.
3. In a separate bowl, mix the melted coconut oil, honey, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely before breaking it into clusters.
8. Serve with your choice of dairy-free yogurt or as a topping for smoothie bowls.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 70 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.01 L

Health Benefits

• Rich in healthy fats from pine nuts and coconut oil.
• High in fiber due to coconut flakes and chia seeds, promoting digestive health.

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