Pimento Cheese Spread

Pimento Cheese Spread is a creamy, tangy delight that combines sharp cheddar cheese with roasted red peppers, creating a flavorful spread perfect for sandwiches or crackers. This Southern classic is not only delicious but also easy to make, making it a great addition to any lunch table.

Ingredients

• Sharp cheddar cheese - 150 grams, grated
• Cream cheese - 50 grams, softened
• Mayonnaise - 2 tablespoons (30 grams)
• Dijon mustard - 1 teaspoon
• Roasted red peppers - 50 grams, chopped
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Green onions - 1 tablespoon, chopped (for garnish)

Steps

1. In a medium mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese until well blended.
2. Add the mayonnaise, Dijon mustard, chopped roasted red peppers, garlic powder, onion powder, salt, and black pepper to the cheese mixture.
3. Mix all the ingredients together until smooth and creamy, ensuring the roasted red peppers are evenly distributed.
4. Taste and adjust seasoning if needed, then transfer to a serving dish.
5. Garnish with chopped green onions before serving.
6. Serve with crackers, bread, or vegetables for dipping.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in calcium from cheese, promoting strong bones and teeth.
• Contains healthy fats that can help with nutrient absorption.

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