Pimento Cheese Sandwiches
Pimento Cheese Sandwiches are a delightful Southern classic, combining creamy cheese with tangy pimentos for a burst of flavor. Perfect for a light supper, these sandwiches are easy to prepare and packed with deliciousness.

15 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Sharp Cheddar Cheese - 150 grams, grated
- Cream Cheese - 60 grams, softened
- Pimentos - 80 grams, chopped (drained if canned)
- Mayonnaise - 2 tablespoons
- Garlic Powder - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Cayenne Pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Black Pepper - 1/4 teaspoon
- Whole Wheat Bread - 4 slices
- Lettuce Leaves - 4 pieces (optional)
- Tomato - 1 medium, sliced (optional)
Steps
- In a mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, chopped pimentos, and mayonnaise.
- Add garlic powder, onion powder, cayenne pepper, salt, and black pepper to the mixture, and stir until well combined.
- Lay out two slices of whole wheat bread on a clean surface.
- Spread a generous amount of the pimento cheese mixture on each slice of bread.
- If desired, add lettuce leaves and sliced tomato on top of the cheese mixture.
- Top with the remaining slices of bread to form sandwiches.
- Cut the sandwiches in half and serve immediately.
Nutrition
- Calories: 350
- Protein: 12 g
- Carbs: 30 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 600 mg
- Cholesterol: 40 mg
- Total Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Water: 0.2 L
Health Benefits
- Good source of protein from cheese.
- Contains fiber from whole wheat bread.
Tags
AmericanVegetarianSupper