Pimento Cheese Sandwich

This Pimento Cheese Sandwich features a creamy, zesty spread made from sharp cheddar cheese, pimentos, and a touch of spice, all nestled between two slices of toasted bread. It's an easy, satisfying lunch option that brings comfort and flavor to the table.

Ingredients

• Sharp Cheddar Cheese - 150 grams, grated
• Cream Cheese - 50 grams, softened
• Pimentos - 60 grams, diced (drained if from a jar)
• Mayonnaise - 2 tablespoons
• Dijon Mustard - 1 teaspoon
• Garlic Powder - ½ teaspoon
• Onion Powder - ½ teaspoon
• Salt - ¼ teaspoon (adjust to taste)
• Black Pepper - ¼ teaspoon
• Cayenne Pepper - 1/8 teaspoon (optional, for heat)
• Sourdough Bread - 4 slices
• Butter - 1 tablespoon (for toasting)

Steps

1. In a mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, diced pimentos, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until well combined and creamy.
2. Heat a skillet over medium heat and add butter, allowing it to melt and coat the pan.
3. Spread the pimento cheese mixture evenly onto two slices of sourdough bread. Top with the remaining two slices to form sandwiches.
4. Place the sandwiches in the skillet and toast for 3-4 minutes on each side, or until the bread is golden brown and the cheese is warm and slightly melted.
5. Remove from skillet, slice in half, and serve immediately.

Nutrition

• Calories: 450
• Protein: 17 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from cheese, supporting bone health.
• Contains healthy fats that can provide energy and support heart health.

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