Pimento Cheese Dip

Pimento Cheese Dip is a creamy and tangy spread that captures the essence of Southern comfort food, perfect for midnight snacking. This vegetarian delight combines sharp cheddar cheese, roasted red peppers, and a hint of spice for a flavor-packed experience.

Ingredients

• Sharp cheddar cheese - 150 grams, grated
• Cream cheese - 60 grams, softened
• Mayonnaise - 2 tablespoons
• Roasted red peppers - 50 grams, chopped
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Worcestershire sauce - 1 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Salt - to taste
• Black pepper - to taste
• Chives - 1 tablespoon, finely chopped (for garnish)

Steps

1. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Add the grated sharp cheddar cheese, chopped roasted red peppers, garlic powder, onion powder, Worcestershire sauce, cayenne pepper, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined and creamy.
4. Taste and adjust seasoning if necessary.
5. Transfer the dip to a serving bowl and garnish with finely chopped chives.
6. Serve immediately with crackers, bread, or fresh vegetables.

Nutrition

• Calories: 300
• Protein: 10 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in calcium and protein from cheese.
• Contains antioxidants from roasted red peppers.

Tags