Philly Vegan Cheesesteak Pizza

The Philly Vegan Cheesesteak Pizza combines the classic flavors of a Philly cheesesteak with the delightful crust of a pizza, making it a satisfying and hearty dish. Topped with savory sautéed vegetables and a creamy vegan cheese sauce, this pizza is perfect for a casual dinner or a fun gathering.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Onion - 1 medium, thinly sliced
• Bell pepper - 1 medium, thinly sliced
• Mushrooms - 150 grams, sliced
• Garlic - 2 cloves, minced
• Soy sauce - 1 tablespoon
• Vegan Worcestershire sauce - 1 teaspoon
• Nutritional yeast - 2 tablespoons
• Vegan cheese shreds - 100 grams
• Black pepper - to taste
• Salt - to taste
• Fresh parsley - for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. In a skillet, heat olive oil over medium heat and sauté the sliced onion and bell pepper until softened, about 5 minutes.
5. Add the mushrooms and garlic to the skillet, and continue to cook for another 5 minutes until the mushrooms are tender.
6. Stir in the soy sauce, vegan Worcestershire sauce, nutritional yeast, salt, and black pepper; cook for an additional 2 minutes.
7. Spread the sautéed vegetable mixture evenly over the pizza dough.
8. Sprinkle the vegan cheese shreds evenly on top of the vegetables.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven, garnish with fresh parsley, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Contains plant-based proteins, supporting muscle repair and growth.

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