Philly Cheesesteak Skillet

This Philly Cheesesteak Skillet is a low-carb twist on the classic sandwich, combining tender beef, sautéed peppers, onions, and gooey cheese in one hearty dish. It's a quick and satisfying lunch option that keeps you on track with your dietary goals.

Ingredients

• 300g ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 100g cream cheese, softened
• 100g provolone cheese, shredded
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced ribeye steak and cook until browned, about 3-5 minutes, stirring occasionally.
3. Season the steak with salt, pepper, and Worcestershire sauce.
4. Add the sliced onions and bell peppers to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
5. Stir in the minced garlic and cook for an additional minute until fragrant.
6. Reduce heat to low and add the softened cream cheese, mixing until well incorporated.
7. Sprinkle the shredded provolone cheese over the mixture, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.
8. Serve hot, garnished with extra peppers or onions if desired.

Nutrition

• Calories: 450
• Protein: 34 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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