Philly Cheesesteak Pizza

Philly Cheesesteak Pizza combines the classic flavors of a traditional cheesesteak with a healthy twist, featuring a whole wheat crust and lean proteins. This dish is perfect for pizza night while satisfying your cravings in a nutritious way.

Ingredients

• Whole wheat pizza dough - 200 grams
• Lean sirloin steak, thinly sliced - 150 grams
• Red bell pepper, sliced - 1 medium
• Green bell pepper, sliced - 1 medium
• Onion, thinly sliced - 1 medium
• Garlic, minced - 2 cloves
• Low-fat mozzarella cheese, shredded - 100 grams
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Black pepper - to taste
• Salt - to taste
• Parmesan cheese, grated - 2 tablespoons

Steps

1. Preheat your oven to 220°C (425°F).
2. In a skillet, heat olive oil over medium heat, then add the sliced onions, red and green bell peppers, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add the thinly sliced sirloin steak to the skillet and season with salt, black pepper, and dried oregano. Cook until the steak is browned and cooked through, about 5 minutes.
4. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
5. Spread the cooked steak and vegetable mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove from the oven, let cool for a minute, slice, and serve hot.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from lean steak, supporting muscle health.
• Contains fiber from whole wheat crust and vegetables, aiding digestion.

Tags