Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole is a delicious low-carb twist on the classic sandwich, featuring tender beef, peppers, and cheese baked together for a comforting dish. It's perfect for satisfying cravings while keeping your carb intake in check.

Ingredients

• 500g thinly sliced beef steak
• 1 medium green bell pepper - diced
• 1 medium onion - diced
• 2 cloves garlic - minced
• 200g cream cheese - softened
• 100g shredded provolone cheese
• 100g shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt - to taste
• Black pepper - to taste
• 1 teaspoon dried oregano

Steps

1. Preheat the oven to 190°C (375°F).
2. In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until softened, about 5 minutes.
3. Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Increase the heat to medium-high and add the sliced beef, seasoning with salt, pepper, and oregano. Cook until the beef is browned, about 5-7 minutes.
5. Reduce the heat and stir in the softened cream cheese until melted and well combined with the beef and vegetables.
6. Transfer the beef mixture to a greased baking dish and spread it evenly.
7. Top the mixture with shredded provolone and mozzarella cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 600
• Protein: 45 g
• Carbs: 9 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 150 mg
• Total Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Low in carbohydrates, making it suitable for low-carb diets.

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