Philly Cheesesteak

This high-protein Philly Cheesesteak is a delicious twist on the classic, featuring tender beef and melted cheese, all packed into a warm hoagie roll. Perfect for lunch, it combines rich flavors with a protein boost to keep you energized throughout the day.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Hoagie rolls - 2 pieces
• Provolone cheese - 100 grams, sliced
• Green bell pepper - 1 medium, sliced
• Onion - 1 medium, sliced
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and green bell pepper to the skillet and sauté until softened, about 5-7 minutes.
3. Remove the vegetables from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil and add the sliced beef sirloin.
5. Season the beef with garlic powder, salt, and black pepper, and cook until browned, about 3-4 minutes.
6. Return the sautéed onions and peppers to the skillet with the beef and stir to combine.
7. Reduce heat to low and place the provolone cheese slices on top of the beef mixture, covering the skillet to help the cheese melt for about 2-3 minutes.
8. While the cheese is melting, lightly toast the hoagie rolls in a separate pan or oven for a few minutes.
9. Once the cheese has melted, divide the beef and cheese mixture between the two toasted hoagie rolls.
10. Serve immediately and enjoy your Philly Cheesesteak!

Nutrition

• Calories: 600
• Protein: 40 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential vitamins and minerals from the vegetables.

Tags