Pepperoni Pizza Skewers

These Pepperoni Pizza Skewers are a fun, low-carb twist on classic pizza, perfect for a quick meal or appetizer. Easy to assemble and packed with flavor, they are sure to satisfy your pizza cravings without the carbs.

Ingredients

• Pepperoni - 20 slices
• Mozzarella cheese cubes - 200 grams
• Cherry tomatoes - 10 pieces
• Bell pepper (any color) - 1 medium, cut into chunks
• Olive oil - 1 tablespoon
• Italian seasoning - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Skewers - 4 (8-inch)

Steps

1. Preheat your grill or grill pan over medium heat.
2. In a bowl, toss the mozzarella cheese cubes with olive oil, Italian seasoning, garlic powder, salt, and black pepper.
3. On each skewer, thread 2 slices of pepperoni, 1 mozzarella cube, 1 cherry tomato, and a chunk of bell pepper. Repeat this pattern until the skewer is filled, leaving a little space at the ends for handling.
4. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the cheese is melted and the pepperoni is slightly crispy.
5. Remove from the grill and let cool slightly before serving. Enjoy your Pepperoni Pizza Skewers warm!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in protein, which supports muscle repair and growth.
• Low in carbohydrates, making it suitable for low-carb diets.

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