Pepperoni Passion

Pepperoni Passion is a delightful gluten-free pizza that combines the savory richness of pepperoni with a crispy, homemade crust. Perfect for pizza lovers who require a gluten-free option, this dish promises to satisfy your cravings with every bite.

Ingredients

• Gluten-free pizza crust mix - 150 grams
• Warm water - 180 ml
• Olive oil - 1 tablespoon
• Pizza sauce - 100 grams
• Mozzarella cheese, shredded - 150 grams
• Pepperoni slices - 100 grams
• Dried oregano - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and salt. Mix until a dough forms.
3. Knead the dough for 2-3 minutes until smooth, then let it rest for 5 minutes.
4. Roll out the dough on a lightly floured surface (using gluten-free flour) to your desired thickness, then transfer it onto a pizza stone or baking sheet lined with parchment paper.
5. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese over the sauce, followed by the pepperoni slices.
7. Finish with a sprinkle of dried oregano and garlic powder for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.

Nutrition

• Calories: 550
• Protein: 24 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 55 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.18 L

Health Benefits

• Contains protein from cheese and pepperoni, which supports muscle health.
• Gluten-free ingredients help those with gluten sensitivities enjoy a delicious pizza.

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