Penne alla Vodka

Penne alla Vodka is a creamy and flavorful pasta dish that combines the rich taste of vodka with a hint of spice, making it a comforting favorite. This high-protein version incorporates chicken sausage for added nutrition without sacrificing taste.

Ingredients

• Penne pasta - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Chicken sausage - 200 grams, sliced
• Vodka - 60 ml
• Crushed tomatoes - 200 grams
• Heavy cream - 100 ml
• Parmesan cheese - 30 grams, grated
• Red pepper flakes - 1/4 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste
• Fresh basil - for garnish

Steps

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent.
3. Add the sliced chicken sausage to the skillet and cook until browned, about 5-7 minutes.
4. Pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
5. Stir in the crushed tomatoes and bring to a gentle simmer. Cook for another 5 minutes to let the flavors meld.
6. Reduce the heat to low and add the heavy cream, stirring until combined and warmed through. Season with salt, black pepper, and red pepper flakes if using.
7. Add the cooked penne to the sauce, tossing to coat the pasta evenly.
8. Serve hot, garnished with grated Parmesan cheese and fresh basil.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken sausage, supporting muscle repair and growth.
• Contains healthy fats from olive oil, which can promote heart health.

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