Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats are a delightful twist on the classic dessert, combining the crunch of Rice Krispies with the creamy richness of peanut butter. Perfectly chewy and sweet, these treats are simple to make and sure to satisfy your sweet tooth.

Ingredients

• Rice Krispies - 2 cups
• Peanut Butter - 1/2 cup
• Marshmallows - 1 cup
• Butter - 2 tablespoons
• Vanilla Extract - 1/2 teaspoon
• Salt - a pinch

Steps

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in the peanut butter and vanilla extract until well combined.
4. Add a pinch of salt to balance the sweetness.
5. Gradually fold in the Rice Krispies until they are fully coated with the peanut butter mixture.
6. Press the mixture into a greased 8x8 inch (20x20 cm) baking dish, using a spatula or your hands to pack it down firmly.
7. Allow the treats to cool at room temperature for about 10 minutes before cutting into squares.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Peanut butter adds protein and healthy fats to keep you satisfied.

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