Peanut Butter Pie

This Dairy-Free Peanut Butter Pie is a creamy, indulgent dessert that perfectly balances the rich flavor of peanut butter with a delightful, crumbly crust. It's an easy-to-make treat that will satisfy your sweet tooth without any dairy ingredients.

Ingredients

• Peanut butter - 120 grams
• Coconut cream - 200 grams
• Maple syrup - 60 ml
• Vanilla extract - 1 teaspoon
• Graham cracker crumbs - 100 grams
• Coconut oil - 40 grams
• Salt - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and salt. Mix until the crumbs are evenly coated.
2. Press the crumb mixture firmly into the bottom and sides of a 6-inch pie dish to form the crust. Place in the refrigerator to set for 15 minutes.
3. In another bowl, whisk together the peanut butter, coconut cream, maple syrup, and vanilla extract until smooth and well combined.
4. Pour the peanut butter mixture into the chilled crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 2 hours to allow it to firm up.
6. Slice and serve chilled, optionally garnishing with crushed peanuts or dairy-free chocolate shavings.

Nutrition

• Calories: 450
• Protein: 7 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• Rich in protein from peanut butter, promoting muscle health.
• Contains healthy fats from coconut cream, supporting heart health.

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