Peanut Butter Fudge

This rich and creamy peanut butter fudge is a delightful dairy-free treat that melts in your mouth. Perfect for satisfying your sweet tooth, it's easy to make and packed with flavor.

Ingredients

• Natural peanut butter - 1 cup
• Maple syrup - 1/2 cup
• Coconut oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Sea salt - 1/4 teaspoon
• Cocoa powder - 2 tablespoons
• Chopped nuts (optional) - 1/4 cup

Steps

1. In a medium saucepan, combine the natural peanut butter, maple syrup, and coconut oil over low heat, stirring until melted and well combined.
2. Remove the saucepan from heat and stir in the vanilla extract, sea salt, and cocoa powder until smooth.
3. If desired, fold in the chopped nuts for added texture.
4. Pour the mixture into a lined 8x8 inch (20x20 cm) baking dish, spreading it evenly.
5. Refrigerate for at least 2 hours until set.
6. Once set, cut into squares and serve.

Nutrition

• Calories: 350
• Protein: 9 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Water: 0.01 L

Health Benefits

• Rich in protein and healthy fats from peanut butter.
• Contains antioxidants from cocoa powder.

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