Peanut Butter Cup Brownies

Indulge in these rich and fudgy Peanut Butter Cup Brownies that combine the classic flavors of chocolate and peanut butter in every bite. Perfect for satisfying your sweet tooth, these brownies are sure to impress with their gooey center and crunchy topping.

Ingredients

• unsweetened cocoa powder - 30 grams
• all-purpose flour - 40 grams
• granulated sugar - 60 grams
• brown sugar - 30 grams
• unsalted butter - 40 grams
• eggs - 1 large
• vanilla extract - 1 teaspoon
• salt - 1/4 teaspoon
• peanut butter - 2 tablespoons
• mini peanut butter cups - 40 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish (approximately 8x8 inches).
2. In a microwave-safe bowl, melt the unsalted butter. Once melted, mix in the granulated sugar and brown sugar until well combined.
3. Add the egg and vanilla extract to the butter-sugar mixture, stirring until smooth.
4. In a separate bowl, sift together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour half of the brownie batter into the prepared baking dish and smooth it out evenly.
7. Dollop the peanut butter over the batter and swirl it lightly with a knife for a marbled effect.
8. Sprinkle mini peanut butter cups over the peanut butter layer, then pour the remaining brownie batter on top and spread it out evenly.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full.
• Cocoa powder contains antioxidants that may promote heart health and improve mood.

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