Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge is a rich and creamy dessert that combines the irresistible flavors of chocolate and peanut butter in a delightful, melt-in-your-mouth treat. Perfect for satisfying your sweet tooth, this fudge is easy to make and requires no baking.

Ingredients

• dark chocolate chips - 100 grams
• sweetened condensed milk - 120 ml
• peanut butter - 60 grams
• vanilla extract - 1 teaspoon
• salt - a pinch
• chopped peanuts - 20 grams (optional, for garnish)

Steps

1. In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
2. Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until well combined.
3. Pour the fudge mixture into a small, lined baking dish (approximately 8x8 inches), spreading it evenly with a spatula.
4. If desired, sprinkle chopped peanuts on top for added texture and flavor.
5. Refrigerate the fudge for at least 2 hours, or until firm.
6. Once set, cut the fudge into squares and serve.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 26 g
• Sodium: 70 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Water: 0.01 L

Health Benefits

• Rich in healthy fats from peanut butter, which can support heart health.
• Contains antioxidants from dark chocolate that may improve mood and cognitive function.

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