Peanut Butter Chocolate Chip Muffins

These Peanut Butter Chocolate Chip Muffins are a delightful combination of creamy peanut butter and rich chocolate chips, perfect for a sweet treat any time of the day. Moist, fluffy, and easy to make, they're sure to satisfy your cravings while providing a comforting bite.

Ingredients

• all-purpose flour - 100 grams
• baking powder - 5 grams
• baking soda - 2 grams
• salt - 1 gram
• peanut butter - 50 grams
• brown sugar - 50 grams
• granulated sugar - 25 grams
• egg - 1 large
• milk - 60 milliliters
• vanilla extract - 5 milliliters
• chocolate chips - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a muffin tin with 2 muffin liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, mix the peanut butter, brown sugar, and granulated sugar until well combined.
4. Add the egg, milk, and vanilla extract to the peanut butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Divide the batter evenly into the prepared muffin liners.
8. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 330
• Protein: 9 g
• Carbs: 43 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 180 mg
• Cholesterol: 60 mg
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in protein from peanut butter, which can support muscle growth and repair.
• Contains dietary fiber that can aid in digestion and promote feelings of fullness.

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