Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with rich peanut butter flavor, making them a delightful treat for any time of day. Perfect for those craving a dairy-free dessert, these cookies are sure to satisfy your sweet tooth!

Ingredients

• peanut butter - 1/2 cup
• brown sugar - 1/4 cup
• granulated sugar - 2 tablespoons
• maple syrup - 2 tablespoons
• vanilla extract - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• all-purpose flour - 1/2 cup
• dairy-free chocolate chips - 1/4 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, brown sugar, granulated sugar, maple syrup, and vanilla extract. Mix until smooth and well combined.
3. Add the baking soda, salt, and flour to the peanut butter mixture. Stir until a dough forms.
4. Fold in the dairy-free chocolate chips until evenly distributed.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
6. Flatten each cookie slightly with the back of a fork, making a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in protein from peanut butter, supporting muscle health.
• Contains heart-healthy fats that can improve cholesterol levels.

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