Peanut Butter Chocolate Chip Brownies

These Peanut Butter Chocolate Chip Brownies are a rich and indulgent treat, combining the creamy goodness of peanut butter with the sweetness of chocolate. Perfect for satisfying your sweet tooth, these brownies are quick and easy to make, ensuring that you can enjoy a delicious dessert in no time.

Ingredients

• all-purpose flour - 50g
• cocoa powder - 20g
• baking powder - 1/4 tsp
• salt - 1/4 tsp
• unsalted butter - 40g
• granulated sugar - 100g
• brown sugar - 25g
• large egg - 1
• vanilla extract - 1 tsp
• peanut butter - 2 tbsp
• semi-sweet chocolate chips - 50g

Steps

1. Preheat your oven to 175°C (350°F) and grease a small baking dish (about 8x8 inches).
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, melt the butter in the microwave or on the stove. Once melted, stir in the granulated sugar and brown sugar until smooth.
4. Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the peanut butter and chocolate chips gently until evenly distributed.
7. Pour the brownie batter into the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Peanut butter provides healthy fats and protein, which can help keep you satiated.
• Cocoa powder is rich in antioxidants, which can support heart health.

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