Peanut Butter Chocolate Chip Blondies

Peanut Butter Chocolate Chip Blondies are a deliciously rich and chewy dessert, combining the nutty flavor of peanut butter with the sweetness of chocolate chips. Perfect for sharing, these blondies are an indulgent treat that satisfies any sweet tooth.

Ingredients

• peanut butter - 3 tablespoons
• unsalted butter - 2 tablespoons
• brown sugar - 6 tablespoons
• white sugar - 2 tablespoons
• vanilla extract - 1 teaspoon
• all-purpose flour - 1/2 cup
• baking powder - 1/4 teaspoon
• salt - 1/8 teaspoon
• chocolate chips - 3 tablespoons

Steps

1. Preheat your oven to 175°C (350°F) and grease a small baking dish (approximately 8x4 inches).
2. In a microwave-safe bowl, melt the peanut butter and unsalted butter together for about 20-30 seconds until smooth.
3. Stir in the brown sugar and white sugar until well combined.
4. Add the vanilla extract and mix thoroughly.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips until evenly distributed.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow to cool for a few minutes before cutting into squares and serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Provides a good source of protein from peanut butter.
• Contains healthy fats that are beneficial for heart health.

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