Peach Vanilla Sorbet

This Peach Vanilla Sorbet is a refreshing and creamy dairy-free treat that captures the essence of summer in every bite. Made with ripe peaches and a hint of vanilla, it is the perfect dessert to cool down on a warm day.

Ingredients

• ripe peaches - 2 cups, peeled and chopped
• coconut milk - 1/2 cup
• maple syrup - 3 tablespoons
• vanilla extract - 1 teaspoon
• lemon juice - 1 tablespoon

Steps

1. In a blender, combine the chopped peaches, coconut milk, maple syrup, vanilla extract, and lemon juice.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the mixture and adjust sweetness with more maple syrup if desired.
4. Pour the mixture into a shallow dish and cover it with plastic wrap.
5. Freeze for about 4-6 hours, or until firm.
6. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
7. Scoop into bowls and enjoy!

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 26 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from peaches, supporting immune health.
• Coconut milk provides healthy fats that can promote heart health.

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