Peach Sorbet

This refreshing Peach Sorbet captures the essence of summer with its sweet, juicy peach flavor. A perfect, light dessert to cool off on a warm day, it's easy to prepare and delightful to enjoy.

Ingredients

• Fresh ripe peaches - 2 cups, peeled and diced
• Granulated sugar - 1/2 cup
• Fresh lemon juice - 1 tablespoon
• Water - 1/4 cup

Steps

1. In a blender, combine the diced peaches, sugar, lemon juice, and water.
2. Blend until smooth and well combined.
3. Pour the mixture into a shallow dish and freeze for about 1 hour.
4. After 1 hour, stir the mixture with a fork to break up any ice crystals.
5. Return the dish to the freezer and repeat the stirring process every 30 minutes for an additional 2 hours or until the sorbet is fully frozen and has a fluffy texture.
6. Scoop the sorbet into bowls and serve immediately.

Nutrition

• Calories: 120
• Protein: 1 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 0 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins A and C, promoting healthy skin and vision.
• Low in calories and fat, making it a guilt-free dessert option.

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