Peach Salsa

This vibrant Peach Salsa is a refreshing blend of sweet and tangy flavors, perfect for summer gatherings. Serve it as a zesty side dish or a topping for tacos and grilled vegetables.

Ingredients

• Fresh peaches - 2 medium, diced
• Red onion - 1/4 cup, finely chopped
• Red bell pepper - 1/2, diced
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Jalapeño - 1 small, minced (optional for spice)
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium bowl, combine the diced peaches, red onion, red bell pepper, and cilantro.
2. If desired, add the minced jalapeño for heat.
3. Drizzle the lime juice over the mixture and season with salt and black pepper.
4. Gently toss all ingredients until well combined.
5. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 60
• Protein: 1 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, promoting healthy skin and immune function.
• High in fiber, aiding digestion and promoting satiety.

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