Peach Raspberry Crisp

This Peach Raspberry Crisp is a delightful combination of sweet, juicy peaches and tart raspberries, topped with a crunchy, dairy-free oat crumble. It's a perfect dessert for summer gatherings or cozy nights in.

Ingredients

• Fresh peaches - 2 medium, peeled and sliced
• Fresh raspberries - 100 grams
• Maple syrup - 2 tablespoons
• Lemon juice - 1 tablespoon
• Oats - 50 grams
• Almond flour - 30 grams
• Coconut oil - 2 tablespoons, melted
• Brown sugar - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the sliced peaches and raspberries with maple syrup, lemon juice, and a pinch of salt. Gently toss to coat the fruit evenly.
3. Transfer the fruit mixture into a small baking dish (about 20cm x 15cm).
4. In another bowl, mix the oats, almond flour, melted coconut oil, brown sugar, cinnamon, and a pinch of salt until crumbly.
5. Sprinkle the oat mixture evenly over the fruit in the baking dish.
6. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C from peaches, promoting skin health.
• High in dietary fiber from oats, supporting digestive health.

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