Peach Melba Sundae

The Peach Melba Sundae is a delightful blend of fresh peaches, creamy vanilla ice cream, and tangy raspberry sauce, topped with crunchy almonds for an irresistible treat. This classic dessert captures the essence of summer with its vibrant flavors and appealing presentation.

Ingredients

• Fresh peaches - 2 medium, peeled and sliced
• Granulated sugar - 2 tablespoons
• Vanilla ice cream - 2 cups
• Fresh raspberries - 100 grams
• Water - 2 tablespoons
• Almonds, sliced - 2 tablespoons, toasted
• Mint leaves - for garnish

Steps

1. In a small saucepan, combine the fresh raspberries, 2 tablespoons of sugar, and water. Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens slightly, about 5 minutes. Remove from heat and let cool.
2. While the raspberry sauce cools, prepare the peaches by peeling and slicing them into wedges. Toss the peach slices with the remaining tablespoon of sugar and let them sit for a few minutes to macerate.
3. To assemble the sundae, place a scoop of vanilla ice cream in each serving bowl.
4. Top each scoop with a generous amount of the macerated peaches, followed by a drizzle of the raspberry sauce.
5. Sprinkle the toasted sliced almonds on top and garnish with a few mint leaves for freshness.
6. Serve immediately and enjoy your delicious Peach Melba Sundae!

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 30 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Peaches are rich in vitamins A and C, which are important for skin health.
• Raspberries are high in antioxidants and dietary fiber, supporting digestive health.

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