Peach Icebox Cake

This Peach Icebox Cake is a refreshing, no-bake dessert that layers fluffy whipped cream and sweet peaches with crisp graham crackers. Perfect for a warm day, it's easy to assemble and a delightful treat for two.

Ingredients

• Fresh peaches - 2 medium, sliced
• Graham crackers - 8 pieces
• Heavy cream - 1 cup
• Powdered sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Mint leaves - for garnish

Steps

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. In a separate bowl, toss the sliced peaches with lemon juice to prevent browning.
3. On a serving plate or in a small dish, place a layer of graham crackers at the bottom.
4. Spread a layer of whipped cream over the graham crackers, then add a layer of sliced peaches.
5. Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
7. Before serving, garnish with fresh mint leaves and additional peach slices if desired.

Nutrition

• Calories: 350
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 80 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Peaches are rich in vitamins A and C, promoting healthy skin and immune function.
• This dessert is lower in calories compared to traditional cakes, making it a lighter option.

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