Peach French Toast

Indulge in this delightful Peach French Toast, a gluten-free twist on a classic breakfast favorite. With sweet, caramelized peaches and fluffy bread, this dish is perfect for a cozy morning.

Ingredients

• Gluten-free bread - 4 slices
• Ripe peaches - 2 medium, sliced
• Eggs - 2 large
• Milk (dairy or dairy-free) - 120 ml
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Butter or coconut oil - 2 tablespoons
• Maple syrup - for serving
• Powdered sugar - for dusting (optional)

Steps

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or coconut oil.
3. Dip each slice of gluten-free bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
5. In the same skillet, add the remaining tablespoon of butter or coconut oil and the sliced peaches. Cook for about 3-5 minutes until the peaches are tender and slightly caramelized.
6. To serve, place 2 slices of French toast on each plate, top with caramelized peaches, and drizzle with maple syrup. Dust with powdered sugar if desired.

Nutrition

• Calories: 320
• Protein: 9 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 12 g
• Sodium: 350 mg
• Cholesterol: 210 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Peaches are rich in vitamins A and C, supporting skin health and immune function.
• Gluten-free bread can be easier to digest for those with gluten sensitivities.

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