Peach Crisp

This Peach Crisp is a delightful blend of juicy peaches and a crunchy oat topping, perfect for a comforting dessert. It's a simple yet satisfying dish that highlights the natural sweetness of fresh peaches.

Ingredients

• Fresh peaches - 3 medium, peeled and sliced
• Granulated sugar - 2 tablespoons
• Lemon juice - 1 tablespoon
• Rolled oats - 1/2 cup
• All-purpose flour - 1/4 cup
• Brown sugar - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Unsalted margarine - 3 tablespoons, melted

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss well to coat the peaches evenly.
3. Transfer the peach mixture to a small baking dish (about 8x8 inches).
4. In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
5. Pour the melted margarine into the oat mixture and stir until the mixture is crumbly.
6. Spread the oat topping evenly over the peaches in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from peaches, which support immune health.
• Contains dietary fiber from oats, aiding in digestion.

Tags