Peach Coconut Cake

This Peach Coconut Cake combines the juicy sweetness of fresh peaches with the tropical flavor of coconut, creating a delightful dessert that's both moist and satisfying. Perfect for a summer treat, this dairy-free cake is simple to make and sure to impress.

Ingredients

• all-purpose flour - 100 grams
• coconut sugar - 50 grams
• baking powder - 1 teaspoon
• coconut milk - 100 ml
• coconut oil - 30 grams, melted
• vanilla extract - 1 teaspoon
• fresh peaches - 150 grams, diced
• shredded unsweetened coconut - 30 grams
• pinch of salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Fold in the diced peaches and shredded coconut gently into the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 320
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Peaches are high in vitamins A and C, supporting skin health and immunity.
• Coconut provides healthy fats that can help improve heart health and boost energy.

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