Peach Cobbler Pancakes

Peach Cobbler Pancakes are a delightful twist on a classic American breakfast, combining fluffy gluten-free pancakes with sweet, juicy peaches and a hint of cinnamon. Topped with a light drizzle of maple syrup, these pancakes offer a comforting and satisfying start to your day.

Ingredients

• gluten-free all-purpose flour - 1 cup
• baking powder - 1 tsp
• salt - 1/4 tsp
• cinnamon - 1/2 tsp
• milk (dairy or plant-based) - 3/4 cup
• egg - 1 large
• vanilla extract - 1 tsp
• peach (fresh or canned, diced) - 1 cup
• butter (or coconut oil) - 2 tbsp
• maple syrup - for serving

Steps

1. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon until well combined.
2. In another bowl, mix the milk, egg, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Gently fold in the diced peaches into the pancake batter.
5. Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
6. Once the butter is melted and bubbling, pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, adding more butter to the skillet as needed.
9. Serve the pancakes warm, drizzled with maple syrup.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 250 mg
• Cholesterol: 60 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and antioxidants from peaches.
• Gluten-free option suitable for those with gluten intolerance.

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