Peach Cobbler Oatmeal

Peach Cobbler Oatmeal is a warm and comforting breakfast dish that combines the sweet, juicy flavor of ripe peaches with hearty oats and a hint of cinnamon. It's a delightful way to enjoy a classic dessert in a nutritious morning meal.

Ingredients

• Rolled oats - 1 cup
• Water - 2 cups
• Ripe peaches - 2 medium, diced
• Brown sugar - 2 tablespoons
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Milk (dairy or plant-based) - 1/2 cup
• Butter or coconut oil - 1 tablespoon
• Chopped pecans or walnuts - 1/4 cup (optional)
• Salt - a pinch

Steps

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add a pinch of salt and stir in the rolled oats. Reduce the heat and let simmer for about 5 minutes, stirring occasionally.
3. While the oats are cooking, heat a small skillet over medium heat. Add the diced peaches, brown sugar, cinnamon, and butter or coconut oil. Sauté for about 3-4 minutes until the peaches are softened and caramelized.
4. Once the oats are cooked, remove from heat and stir in the milk and vanilla extract.
5. Divide the oatmeal into two bowls and top with the sautéed peaches. Sprinkle with chopped pecans or walnuts if desired.
6. Serve warm and enjoy your delicious Peach Cobbler Oatmeal!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 8 g
• Sugar: 15 g
• Sodium: 70 mg
• Cholesterol: 5 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, promoting healthy digestion.
• Contains antioxidants from peaches, supporting overall health.

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