Peach Cobbler French Toast
Peach Cobbler French Toast combines the comforting flavors of classic peach cobbler with the indulgence of French toast, creating a delightful brunch treat. Topped with a cinnamon crumble and served with maple syrup, this dish is a perfect way to celebrate summer's bounty.

30 minutes
Difficulty: Medium
American
420 kcal
Ingredients
- Challah bread - 4 slices
- Peaches - 2 medium, sliced
- Brown sugar - 2 tablespoons
- Cinnamon - 1 teaspoon
- Nutmeg - 1/4 teaspoon
- Eggs - 2 large
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons
- Oats - 1/4 cup
- All-purpose flour - 2 tablespoons
- Salt - 1/4 teaspoon
- Maple syrup - for serving
Steps
- In a medium bowl, combine sliced peaches, 1 tablespoon brown sugar, 1/2 teaspoon cinnamon, and nutmeg. Set aside to macerate for about 10 minutes.
- In another bowl, whisk together the eggs, milk, vanilla extract, and remaining 1 tablespoon brown sugar.
- In a separate small bowl, mix the oats, flour, salt, and remaining 1/2 teaspoon cinnamon to create the crumble topping.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread into the skillet and cook for 3-4 minutes on each side, until golden brown. Remove from skillet and keep warm.
- In the same skillet, add the remaining tablespoon of butter, then add the macerated peaches. Cook for about 3-5 minutes until the peaches are tender.
- On each plate, layer the French toast, top with sautéed peaches, and sprinkle with the crumble topping. Drizzle with maple syrup before serving.
Nutrition
- Calories: 420
- Protein: 10 g
- Carbs: 56 g
- Fiber: 3 g
- Sugar: 18 g
- Sodium: 350 mg
- Cholesterol: 210 mg
- Total Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Water: 0.2 L
Health Benefits
- Peaches are rich in vitamins A and C, which are important for skin health and immune function.
- Challah bread provides a source of carbohydrates for energy, while the oats add fiber for digestive health.
Tags
AmericanVegetarianBrunch