Peach Cobbler

This Vegan Peach Cobbler features juicy peaches enveloped in a sweet, crumbly topping, making it a delightful dessert for any occasion. It's simple to prepare and is a comforting treat that can be enjoyed warm or at room temperature.

Ingredients

• Fresh peaches - 2 cups, sliced
• Maple syrup - 2 tablespoons
• Lemon juice - 1 tablespoon
• All-purpose flour - 1/2 cup
• Brown sugar - 1/4 cup
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Almond milk - 1/2 cup
• Coconut oil - 2 tablespoons, melted
• Cinnamon - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the sliced peaches, maple syrup, and lemon juice. Toss well and set aside.
3. In another bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
4. Add the almond milk and melted coconut oil to the dry ingredients, stirring until just combined.
5. Spread the peach mixture evenly into a small baking dish.
6. Pour the batter over the peaches, spreading it gently to cover them evenly.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Let it cool for a few minutes before serving. Enjoy warm.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from peaches, supporting eye health and immune function.
• Contains fiber, which aids digestion and promotes a feeling of fullness.

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