Peach Blueberry Crisp

This Peach Blueberry Crisp combines the sweetness of ripe peaches with the tartness of blueberries, all topped with a crunchy oat and almond crumble. It's a delightful dessert that is easy to prepare and perfect for any occasion.

Ingredients

• Fresh peaches - 2 medium, peeled and sliced
• Fresh blueberries - 100 grams
• Granulated sugar - 2 tablespoons
• Lemon juice - 1 tablespoon
• All-purpose flour - 1 tablespoon
• Old-fashioned rolled oats - 50 grams
• Brown sugar - 2 tablespoons
• Almonds - 30 grams, chopped
• Ground cinnamon - 1/2 teaspoon
• Unsalted butter - 30 grams, melted
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, and flour. Toss gently to coat the fruit evenly.
3. Transfer the fruit mixture into a small baking dish (approximately 1-quart).
4. In another bowl, mix the rolled oats, brown sugar, chopped almonds, ground cinnamon, melted butter, and a pinch of salt until crumbly.
5. Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C from peaches, supporting immune health.
• High in antioxidants from blueberries, promoting heart health.

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