Peach Almond Crisp

Peach Almond Crisp is a delightful dessert that combines the sweetness of ripe peaches with a crunchy almond topping. This dairy-free treat is perfect for a cozy evening or a summer gathering.

Ingredients

• Fresh peaches - 3 medium, peeled and sliced
• Granulated sugar - 2 tablespoons
• Almond flour - 1/2 cup
• Oats - 1/4 cup
• Sliced almonds - 1/4 cup
• Coconut oil - 2 tablespoons, melted
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the sliced peaches with 1 tablespoon of sugar and set aside to macerate for about 10 minutes.
3. In another bowl, mix the almond flour, oats, sliced almonds, remaining tablespoon of sugar, cinnamon, and a pinch of salt.
4. Stir in the melted coconut oil and vanilla extract until the mixture is crumbly.
5. In a small baking dish, spread the macerated peaches evenly on the bottom.
6. Top the peaches with the almond oat mixture, spreading it evenly over the fruit.
7. Bake in the preheated oven for 25 minutes or until the topping is golden brown.
8. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 36 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from peaches and oats, promoting digestive health.
• Contains healthy fats from almonds and coconut oil, supporting heart health.

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