Peach Almond Cake

This Peach Almond Cake is a delightful, moist dessert that combines the sweet, juicy flavors of fresh peaches with the nutty essence of almond. Perfect for a light treat, it's both dairy-free and simple to make, ensuring everyone can enjoy a slice.

Ingredients

• Almond flour - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Coconut sugar - 75 grams
• Unsweetened applesauce - 60 grams
• Pure vanilla extract - 1 teaspoon
• Almond milk - 60 ml
• Fresh peaches - 100 grams, diced
• Sliced almonds - 20 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the coconut sugar, applesauce, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the diced peaches and half of the sliced almonds.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Top with the remaining sliced almonds.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 38 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats and protein from almonds, promoting heart health.
• Peaches are a good source of vitamins A and C, supporting skin health and immune function.

Tags