Pastrami Sandwich

This classic pastrami sandwich features thinly sliced, flavorful pastrami piled high on freshly baked rye bread, complemented by tangy mustard and crisp pickles. Perfect for a satisfying snack or a hearty lunch, it's a delicious way to enjoy a taste of New York delicatessens.

Ingredients

• rye bread - 4 slices
• pastrami - 200 grams
• yellow mustard - 2 tablespoons
• sliced dill pickles - 50 grams
• Swiss cheese - 2 slices
• butter - 1 tablespoon

Steps

1. Heat a skillet over medium heat.
2. Spread yellow mustard on one side of each slice of rye bread.
3. Layer pastrami evenly on two slices of bread, followed by Swiss cheese and sliced dill pickles.
4. Top with the remaining slices of bread, mustard side down, to form two sandwiches.
5. Melt butter in the skillet, then place the sandwiches in the skillet.
6. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
7. Remove from the skillet, slice in half, and serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Good source of protein from pastrami and Swiss cheese.
• Contains probiotics from fermented pickles for gut health.

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